Wines from Andalusia are produced in four areas. Sherry is grown in the area of Jerez de la Frontera and its surroundings in the province of Cadiz . Sweet desert wines are grown in both the provinces of Malaga & Montilla Moriles. Additionally, some vineries in the province of Malaga are now producing table reds. In Montilla Moriles there is a wide variety of wine producers, producing both sweet desert, and fortified wines. Condado de Huelva is the fourth area in Andalusia that produces wines; here a number of dry and sweet white wines are produced.
Types of Sherry
There are three types of sherry; Dry Sherries, Natural Sherries (as known as Sweet Sherries), and Blended Sherries.
Dry Sherries – are dry because the musts/ grape used during fermentation are fully fermented. Listed below are the different types of Dry Sherry:
· Fino – This is a clear, white Sherry, which is dry, light, and fragrant. Flor is the yeast used during the fermentation/ aging process. It typically has an alcohol content of between 15-18%.
· Oloroso - Its color can vary, it is fragrant, with an alcohol content of around 17-22%.
· Amontillado - is an amber colored, light smooth sherry, with a distinct hazelnut bouquet. Its typical alcohol content can vary from between 16% to 22%.
· Raya – is similar Oloroso, but cruder, with less fragrance and similar alcohol content.
· Palo Cortado – Like Amontillado this also has a distinct hazelnut flavour, but has a deeper colour similar to that of a mahogany Olorosso, with similar alcohol content (17-22%).
Two good examples of a dry sherry, which coincidentally, both happen to be Finos are Tio Pepe Palomino Fino, Pedro Domecq La Ina. These can be found in most wine specialists, and some supermarkets.

